|
These first four photos are of a home in a multi-story building in the center of Lhasa. Our gracious host fed us buttered yak tea and "sampa", a mixture of roasted barley flour, yak butter and sugar. Sampa is a bit like dry cookie dough, sweet and tasty; the tea is thick and unlike any I've tasted before. Our guide has a better entertainment system than the three of us on the trip. The most important room in a traditional Tibetan home is the chapel. |
 |