Recipes
The ratios I use for an all-purpose, everyday bread recipe that makes awesome toast.
- Written by kimbriggs.com
My version of Berbere inspired spice mix. Great for making stews, a dry rub for meats, and especially for adding to popcorn.
- Written by kimbriggs.com
This is a very easy standard chili recipe with meat and beans that is slightly spicy. With the optional addition of peppers, onions and garlic, it should almost pass as a health-food dish!
- Written by kimbriggs.com
A basic creamy cole slaw and/or salad dressing recipe.
- Written by kimbriggs.com
Quick and easy corn muffins with vegan options listed.
- Written by kimbriggs.com
A simple way to make curried chicken (or tofu), including a link to a great recipe for curry powder.
- Written by kimbriggs.com
I tried to recreate my favorite curry powder in a jar and I'm very happy with the results.
- Written by kimbriggs.com
Here is a recipe for sauce you can use when you are overwhelmed with tomatoes or have too many that are bruised and not good for much else.
- Written by kimbriggs.com
Basic hot chocolate recipe with 3 different milk options.
- Written by kimbriggs.com
Traditional baked macaroni and cheese. Not hard to make once you know the trick to making the melted cheese sauce.
- Written by kimbriggs.com
Pesto is a great way to store an abundance of fresh basil.
- Written by kimbriggs.com
Make your own poultry seasoning mix which simulates store-bought proportions.
- Written by kimbriggs.com
If you like Asian food and you like Italian food, you will probably like this dressing. There is a strong garlic and ginger presence. It might even be good for you!
- Written by kimbriggs.com
This is the recipe I have been ask for the most times. The dressing with Asian flavors has fresh garlic and ginger. You don't need to be vegan to enjoy this.
- Written by kimbriggs.com