Summary

I have found ratios for the spices in a typical Poultry Seasoning mix and am happy with the results.  I buy spices in bulk, so this saves me a lot of money but I also get a consistent flavor mix that works well with almost any chicken or turkey entree, soup, salad, gravy, etc.

poultry seasoning mix

 

Procedure

Whisk the "ground" version of these spices together in a bowl and store in a cool, dry place.  Makes about 1 1/2 cups.  Substitute teaspoons for tablespoons to make about 1/2 cup total.

Spice Volume Tablespoons
Thyme 1/2 Cup 8
Sage 1/4 cup + 2 tblsp 6
Marjoram 1/4 cup + 1 tblsp 5
Rosemary 1/4 cup 4
BlackPepper 1 tblsp 1
Nutmeg 1 tsp 1/3