This is the recipe I use for everyday bread that “just works” every time. I usually mix in 15% whole wheat flower with all-purpose flour, which makes it a bit heavier than white bread. I think it has more flavor and better for toasting than all-white bread. It is easier to eat and better for…
Making your own hot chocolate is very easy, much healthier than a package, and it will taste much better as well. My favorite choice for the milk in this recipe is the diluted coconut milk. It can be very strong and oily if you use it straight up. Ingredients Procedure Total Volume: 1 cup (one…
This simple chicken (or vegan tofu) curry recipe makes just about one pint of food (a small take-out container) that will serve 1-2 people. You can easily substitute tofu to make it vegan. This is a quick and easy meal if you already have the ingredients. Ingredients for curry dinner, chicken or vegan 4 easy…
Ingredients This is a recipe / ratio for what I think is the most common “basic curry” recipe. The numbers in the table are the number of tablespoons of each ingredient. Total Volume Curry 1 cup 2 cups Coriander 6 12 Turmeric 3 6 Cumin 2 4 Cardamon 1 2 Ginger 1 2 Fenugreek 1…
I researched a bunch of corn muffin recipes and came up with a combination of my own. The combination of coconut oil and lime give them a unique flavor. I also created a vegan version so more people could eat them. It’s hard to tell the difference in this case. Ingredients Procedure Makes 1 dozen…
Ingredients Total Volume 2 1/2 cups 1 1/4 cup ~300 ml Chili Powder 1 cup 1/2 cup 120 ml Paprika 3/4 cup 1/4 cup + 2 tblsp 90 ml Salt 2 tblsp 1 tblsp 15 ml Black Pepper 1 tblsp 1.5 tsp 8 ml Coriander 1 tblsp 1.5 tsp 8 ml Ginger 1 tblsp 1.5 tsp…
Here is a recipe for sauce you can use when you are overwhelmed with tomatoes or have too many that are bruised and not good for much else. The only time-consuming part is reducing the fresh tomato pulp to a workable thickness. Otherwise, it is super simple, containing only tomatoes, garlic, basil, salt and pepper….
This is the recipe I have been ask for the most times. The dressing with Asian flavors has fresh garlic and ginger. You don’t need to be vegan to enjoy this. Ingredients Procedure Total volume: Easily fits in 24 cup container =~ 5.5LApproximate prep time: 0.5 hr (+ 0.5hr for dressing)Cook Time: None Optional Tool:…